Saucey White Wine Pork Chops

by Elizabeth The Hippy Winer

Bottle and glass of white wine on a wooden table among corksA simple, bursting with flavor dish that your family and friends are sure to enjoy and rave about. We like to enjoy this dish with a Pinot Noir or an off-dry Riesling. We just had some fantastic off-dry Riesling from the Finger Lakes. My favorites? Liberty Pinot Noir and 2013 Semi-dry Riesling Hermann J. Wiemer.


  • 2 tablespoons unsalted butter
  • 6 pork chops (with or without bone)
  • 2 tablespoons butter
  • 2 tablespoons sunflower oil
  • 1 small onion, minced
  • 1/4 cup chops green scallions
  • 2 crushed garlic cloves
  • 1 teaspoon allspice
  • 1/2 teaspoon garlic powder
  • 1/4 tsp salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry white wine
  • 3/4 cup organic chicken stock
  • 2 teaspoons chopped fresh or dried parsley


  1. Rub the pork chops with allspice, garlic powder, salt and pepper.
  2. Heat butter and oil over medium heat in a skillet until butter is melted. Turn up the heat to medium-high for about 5 minutes.
  3. Sear the pork chops, cooking about 5 minutes on each side. Transfer to a plate.
  4. After you are done searing, and have removed all of the pork chops to a plate, reduce heat to medium.
  5. Add onions, scallions and garlic to the pan, and saute for 5 minutes.
  6. Add the white wine, and reduce by half.
  7. Add the chicken stock and bring to a simmer.
  8. Add seared pork chops, reduce the heat to low, and cover the pan.
  9. Simmer for about 20 minutes on low heat.
  10. Remove from heat, uncover and sprinkle top with parsley.

Pork Chop With Fried PotatoesServing suggestions: a tossed green salad with vinaigrette dressing and roasted potatoes.

Let us know what you think and / or add your own favorite recipe alterations below.

Faces-Elizabethà votre santé
Elizabeth, the “Hippy Winer”


Photo attributions:  white wine bottle with wine glass and corks NejroN Photo; Pork chops pritsadee

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